Brew Hub Taproom opened our doors March of 2018 officially bringing award-winning craft beers to St. Louis. The Taproom features a four-barrel pilot brewing system, a distilling operation and a barrel-aging program, under the direction of Brew Hub’s chief brewer, Jim Ottolini.
In addition to our extensive and exclusive craft beer selection, the Taproom also serves lunch and dinner featuring sharable small plates and heartier fare with ingredients sourced from local farms. Our 120-seat restaurant and tasting room is located directly across from Forest Park in the Highlands development adjacent to the Hampton Inn and features a 30-seat, dog-friendly patio.
The Brew Hub Taproom serves beers from our own collection, including Keybilly Island Ale, Diver Down Red Ale and Rome City IPA, which was awarded a gold medal in the Session India Pale Ale beer-style category at the 2017 Great American Beer Festival. We also serve beers from our 18-plus partner brewers, marking the first time these and several additional craft brands are available in St. Louis.
“No matter what style of craft beer you like, we have something for you at the Taproom”
Andy White, a 25-year St. Louis culinary veteran who has worked at The Ritz-Carlton, Harvest and Schlafly, serves as the chef and general manager and is in charge of developing the restaurant’s menu.
Brew Hub’s first brewery and Tasting Room opened in 2014 in Lakeland, Florida. Brew Hub was founded in 2012 in St. Louis, Missouri.