Brew Hub Taproom features its own hand-crafted beer collection including Keybilly Island Ale, Diver Down Red Ale and Rome City IPA, which was awarded a gold medal in the Session India Pale Ale beer-style category at the 2017 Great American Beer Festival. The Brew Hub Taproom will also serve beers from the our 14-plus partner brewers, marking the first time these and several additional craft brands will be available in St. Louis.
We feature a 4-barrel pilot brewing system, a distilling operation and a barrel-aging program, under the direction of Brew Hub’s chief brewer Jim Ottolini. This set up will allow the Brew Hub team, its partner brewers and other local brewers the ability to work on unique and nontraditional batches in a small and intimate setting.
“Brew Hub offers local beer enthusiasts access to dozens of craft beers from around the country found nowhere
else in St. Louis or the Midwest. Come, drink, eat, and enjoy.”
In addition to the 20 beers on tap, Brew Hub Taproom will include a full-service kitchen offering lunch and dinner. Culinary genius, Andy White, married good beer and good food. The menu, developed by White, will consist of sharable small plates and heartier fare with ingredients sourced from local farms. Join us for a few beers and a few bites of really good food.